
Raw Vegan Yule table
- alex6
- Posts: 230
- Joined: Sun Jul 10, 2016 9:31 am
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I have observed that when you have limited range of resources in this case raw food ,you get great creative breakthroughs in your creations.I've made some dishes that I will never forget I can still taste them in my mouth the best raw vegan dish I've ever done was a raw vegan pizza totally intuitively without a recipe and did reiki with loving energy on it
I hope I can make that again right because I didn't kept the amount of ingredients

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- Eilana
- Lady of Monsters
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Good recipes, I used to read both of the sites you linked to when I was a vegetarian and then a vegan for awhile.
OhSheGlows has amazing recipes, I have her cookbook too and the phone app ^-^ even though I am no longer vegan or vegetarian, I still make her recipes.
OhSheGlows has amazing recipes, I have her cookbook too and the phone app ^-^ even though I am no longer vegan or vegetarian, I still make her recipes.



~ Burn the ships to take the island. ~
Let your plans be dark and impenetrable as night, and when you move, fall like a thunderbolt.
Let your plans be dark and impenetrable as night, and when you move, fall like a thunderbolt.
- alex6
- Posts: 230
- Joined: Sun Jul 10, 2016 9:31 am
- Your favourite Demon?: Asmodeus,Satan,Paimon,Tahuti,Rosier,Astarte,,My demon companions commander b,incubus s and healer d
- Number of Demon Familiars: 3
- Location: Greece

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- user1876
- Posts: 3849
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'' I have just started eating more Vegetables now with my brown rice every other week ' I will do squash but its mostly for my kids now I love stalk its nothing something that I have a lot but it is one my shop list often my list can be better ' and I am trying to work on eating better hopefully in ' the New year maybealex6 wrote:Snacks
Aged Pine Nut Cheese with Garlic & Rosemary: makes 1 wheel
1 cup pine nuts
1 cup cashews
1-2 cloves garlic, chopped
Juice of a lemon
1 tbs sun dried tomatoes
2-3 tbs whole rosemary
Salt & pepper, to taste
1 cup water
2 tbs favourite oil
Soak the nuts for around 2 or 3 hours. Blend all ingredients in high speed blender or food processor (blender really makes a difference though) until smooth. See if you like the taste. Change it until you do.
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Line a colander with a cheesecloth and put it in a bowl. Transfer the cheese mix into the colander and set it in a warm place for 1 or 2 days. Then leave it in the fridge for another day. You can dehydrate it or put it in your oven at a low temperature for maybe 30 minutes so it develops a crust. Enjoy!
I Have Won Sinner Of The Month Five Times Now ' My Grandmother Always Said either Stand For Something are You Will Fall for Anything ' I am not Just Walking My path . I am Living it !